Discover why NorthPointe is known for the best in conference dining. New American cuisine, updated classics, the freshest seafood, grilled steak and seasonal local produce combine to create a variety of inviting options. Imagine breakfast served al fresco, on a patio overlooking our courtyard and two-acre pond.

Designed to ease the challenges of menu planning for groups, this unique culinary creation pleases every palate and easily accommodates special menu requests. Award winning chefs prepare epicurean delights and feature made-to-order exhibition cooking at every meal.

Awaken every morning to the aroma of coffee ground in-house and brewed fresh. Enjoy tea service and juices, with a cappuccino chocolate chip muffin and home-baked cherry macadamia nut bread. Or choose from a variety of bagels, muffins, pastries, yogurt, fruit and popular low-carb items. Ignite your afternoon sessions with chili spiced edamame, roasted vegetable crudités and whole fruit, or perhaps a classic such as warm pretzels, freshly popped movie style popcorn and Rice Krispie treats.

Creative and continuous throughout the day, our refreshment areas are designed to help make meetings productive and relieve the pressure of menu and timing planning for groups of any size.